2-Methyl-4,6-bis((octylthio)methyl)phenol, 98%, 500g

8-Nitroimidazo[1,2-a]pyridine, 97.0%, 10g

Methyl 1-formylcyclobutanecarboxylate, 98%, 100mg

2-(2,3-Dichlorobenzoyl)-5-methylpyridine, 97.0%, 1g

3-(Diethylamino)-2,2-dimethylpropan-1-ol, 97.0%, 25g

4-(4,5-Diphenyl-1H-imidazol-2-yl)benzonitrile>98.0%(HPLC)(T)200mg

2-Amino-N-methoxy-N,3-dimethylbenzamide, 98%, 5g

4-[2-(5-CHLORO-2-METHOXYBENZAMIDO)ETHYL]PHENYLSULFONAMIDE, 95%, 5g

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 250 gram

Ethyl 4-Phenylbutyrate>98.0%(GC)5g

3-BROMOPIPERIDINE-2,6-DIONE, 95.0%, 50g

4-Chloro-2-trifluoromethylbenzonitrile, 97.0%, 5g

4-BROMO-2-FLUORO-6-METHOXYBENZALDEHYDE, 95.0%, 10g