2-Methylpiperidine-3-carboxylic acid hydrochloride, 95.0%, 5g

((3aR,4R,6R,6aR)-6-(6-Amino-9H-purin-9-yl)-2,2-dimethyltetrahydrofuro[3,4-d][1,3]dioxol-4-yl)methyl ((R)-2-((tert-butoxycarbonyl)amino)-5-oxo-5-(tritylamino)pentanoyl)sulfamate, 95%, 10mg

4-(4-(Pyrrolidin-1-yl)piperidin-1-yl)aniline, 98%, 1g

(1H-Pyrrolo[2,3-b]pyridin-5-yl)methanol, 95.0%, 5g

6-Chloro-5-nitropyrimidin-4-amine, 97.0%, 5g

2-(2-Morpholinoethoxy)-5-(trifluoromethyl)aniline, 95.0%, 100mg

2-Chloro-4-methylbenzenesulfonyl chloride, 95.0%, 1g

3-(3-Bromophenyl)-5-(chloromethyl)-1,2,4-oxadiazole, 95+%, 100mg

(R)-5,5-Diphenyl-2-methyl-3,4-propano-1,3,2-oxazaborolidine>97.0%(T)1g

2-Chloro-3-nitrothiophene, 95.0%, 1g

2-Chloromethyl-1-methyl-5-trifluoromethyl-1H-benzoimidazole, 95.0%, 1g

Inspection seal food and pharma Close-it Standard, green, 500 pieces

7-Ethyl-10-hydroxycamptothecin>98.0%(HPLC)1g