2-piperazin-1-yl-6-(trifluoromethoxy)-1,3-benzothiazole, 95.0%, 500mg

3,3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,10-Heptadecafluoro-1-decanethiol>98.0%(GC)(T)1g

2,3-Dibromo-5,6-dimethoxypyridine, 97%, 100mg

Octahydroindolizin-7-one, 95+%, 250mg

2-Bromo-1-(4-methoxyphenyl)ethanone, 97.0%, 5g

4-Amino-1-naphthoic acid, 98%, 100mg

(2-Chloro-5-nitrophenyl)hydrazine, 98%, 5g

2-Bromo-3-trifluoromethyl-benzenethiol, 95.0%, 1g

Tri-tert-butylphosphonium Tetraphenylborate>98.0%(HPLC)(T)1g

6-Bromo-8-chloroimidazo[1,2-a]pyridine, 95.0%, 1g

Sodium dihydrogen phosphate dihydrate 99 +% food grade, FCC, E339i 25 Kilogram

(4-Chloro-3-(4-ethoxybenzyl)phenyl)((3aS,5R,6S,6aS)-6-hydroxy-2,2-dimethyltetrahydrofuro[2,3-d][1,3]dioxol-5-yl)methanone, 97%, 5g

4-(4-Chlorophenoxy)-3,5-difluorobenzenesulfonyl chloride, 95%, 1g