(2E)-3-(4-bromophenyl)-1-(2,4-dichlorophenyl)prop-2-en-1-one, 95.0%, 10g

(S)-3,3'-Di-9-anthracenyl-5,5',6,6',7,7',8,8'-octahydro-[1,1'-binaphthalene]-2,2'-diol, 250mg

DEMETHYLCANTHARIDIN, 98.0%, 5g

4-(tert-Butoxy)-2,5-difluoro-3-methylpyridine, 95+%, 500mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 1 l, plastic packaging.

Abietic acid, tech, 5g

7-METHYL-8-OXONONANOIC ACID, 95%, 5g

1-TERT-BUTYL 3-ETHYL 4-OXOAZEPANE-1,3-DICARBOXYLATE, 95.0%, 5g

(R)-1,4-Benzodioxan-2-carboxypiperazine, 97.0%, 250mg

(E)-4-((2-((2-isonicotinoylhydrazono)methyl)phenoxy)methyl)benzoic acid, 97%, 250mg

Alcian blue 8 GS (C.l. 74240), 10 g

3-Bromo-2-(4-fluorophenyl)indazole, 98%, 100mg

7H-Purine-2,6-dithiol, 95.0%, 1g