(2R,5S)-1-Boc-2,5-dimethylpiperazine hydrochloride, 95.0%, 5g

3-{4-[(2,5-Dimethoxyphenyl)sulfonyl]piperazin-1-yl}-3-oxo-propionic acid hydrochloride, 1g

2-(2-Bromobenzyl)-3-methylbutanoic acid, 98%, 500mg

Calcium hydroxide 97 %, Ph.Eur., USP, BP, Foodgrade E526 1 Kilogram

N,N,2-Trimethylquinolin-6-amine, 95.0%, 5g

1,3,4-oxadiazol-2-amine, 95.0%, 1g

3,4-Dimethylbenzoylacetonitrile, 97.0%, 1g

1,2,3,4-Tetra-O-acetyl-alpha-L-fucopyranose>98.0%(HPLC)1g

ethyl 2-amino-5,6-dihydro-4H-cyclopenta[d]thiazole-4-carboxylate, 93.0%, 500mg

6-Nitropyridine-2-carboxylic acid, 95.0%, 10g

Difluoroiodomethane (ca. 45%, ca. 3.0mol/L in Acetonitrile)5mL

1,3-Dichloro-2,2-bis(chloromethyl)propane, 95.0%, 5g

6,7-Dihydroisoquinolin-8(5H)-one hydrochloride, 95.0%, 1g