3-(2,3-Dimethoxyphenyl)-3-oxo-propionic acidethyl ester, 1g

5-Isobutyl-1,2,4-oxadiazole-3-carboxylic acid, 95%, 1g

Benedict reagent, for determining sugar, 100 ml, dropper bottle

4-[(5-Methyl-4-phenyl-1,3-thiazol-2-yl)amino]-4-oxobutanoic acid, 95.0%, 500mg

1-(4-fluorophenyl)-4-methyl-1,6-dihydro-7H-pyrazolo[3,4-d]pyridazin-7-one, 95.0%, 250mg

Dimethyl Carbonate>98.0%(GC)100mL

TERT-BUTYL 4-FLUORO-3-NITROBENZYLCARBAMATE, 95.0%, 100mg

1,3-diethyl 2-(propan-2-yl)propanedioate, 97.0%, 1kg

2-(4-CHLOROPHENYL)PROPANOIC ACID, 97.0%, 1g

6-Methoxy-4-oxo-1,4-dihydro-quinoline-3-carboxylic acid ethyl ester, 95.0%, 10g

2-{3-oxo-2h,3h-[1,2,4]triazolo[4,3-a]pyridin-2-yl}acetonitrile, 95%, 1g

2-(1-METHYL-1H-IMIDAZOL-4-YL)ETHAN-1-AMINE, 95.0%, 250mg

N-(4-Chlorophenyl)acrylamide, 95% (stabilized with MEHQ), 100mg