3-(4-(1H-Imidazol-1-yl)phenyl)-1H-pyrazole, 97%, 25g

(3-FLUORO-2-IODOPHENYL)METHANOL, 95.0%, 5g

Meat extract, 1 kg

(4-ETHYNYLPHENYL)TRIMETHYLSILANE, 98%, 1g

5-Phenoxyvaleric Acid>98.0%(T)5g

3-Chloropyridine>95.0%(GC)500g

4-Fluorobenzylamine Hydrobromide>98.0%(HPLC)5g

1,2-ditetradecanoyl-sn-glycero-3-phosphoethanolamine, 50mg

ethyl 6-methoxy-2-methylquinoline-3-carboxylate, 5g

6-Nitro-2,3-dihydrophthalazine-1,4-dione, 95+%, 5g

7,8-Dihydro-5H-cyclohepta[b]pyridine-5,9(6H)-dione, 95.0%, 250mg

3,5-dimethyl-5,6,7,8-tetrahydroisoquinoline-4-carbonitrile, 95.0%, 1g

Ethyl 4-(2,3,4-trimethoxyphenyl)-4-oxobutanoate, 97.0%, 1g