3-Chloro-4-(4-methylpiperazin-1-yl)aniline hydrochloride, 95.0%, 1g

2-Bromo-5-methoxypyridine>98.0%(GC)(T)1g

Petri dish spatula L-shaped 90° 1 piece

2,5-dimethyl-1-(2-naphthyl)-1H-pyrrole-3-carbaldehyde, 95.0%, 5g

5-Bromo-2-cyclopropylisoindoline-1,3-dione, 95%, 1g

(1R,2R)-2-(3,4-Dichlorobenzoyl)cyclopropane-1-carboxylic acid, 98%, 5mg

2-Amino-5-(4-fluorophenyl)thiophene-3-carboxamide, 98%, 1g

5-Acetamidopicolinic acid, 97%, 25g

Methyl 2-methoxy-5-sulfamoylbenzoate, 95.0%, 100g

6-Fluoro-2-methyl-1-indanone, 95.0%, 1g

Ethyl 3-amino-7-methylbenzo[b]thiophene-2-carboxylate, 98%, 1g

4-Amino-5-chloro-N-(2-(diethylamino)ethyl)-2-methoxybenzamide hydrochloride hydrate, 95.0%, 10g

Vacuum drying oven VD series, 55 l, VD 56, 1 piece