3-(Chloromethyl)-5-methylpyridine hydrochloride, 95.0%, 1g

p-Xyloquinone>98.0%(GC)(T)1g

Lead(II) nitrate, min. 99%, pa, ACS, 50 g, plastic packaging.

2-Chloro-4-methyl-5,6,7,8-tetrahydroquinoline, 5g

3-BENZOFURANCARBOXALDEHYDE, 5-METHOXY-, 97.0%, 250mg

1-Iodo-2-methoxy-4-nitrobenzene, 98.0%, 10g

Allyl-prop-2-ynyl-amine, 95.0%, 250mg

(3r,5r)-5-(Methoxymethyl)pyrrolidin-3-ol;hydrochloride, 98+%, 10g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 5 l, plastic packaging.

2-chloro-N-cyclopropylquinazolin-4-amine, 98%, 5g

3-(BOC-AMINO)OXETANE-3-CARBOXYLIC ACID, 95.0%, 5g

4-Chloro-5-hydroxyfuran-2(5H)-one, 95.0%, 5g

Ethyl 2-bromo-2-methylpropanoate, 95.0%, 100g