3-Cyclopropyl-3-hydroxypropanenitrile, 95%, 250mg

4,4'-(Ethane-1,2-diylbis(oxy))dianiline, 95.0%, 1g

2-Bromo-4-(pyrrolidin-1-yl)pyridine, 97.0%, 1g

7-Phenyl-pyrazolo[1,5- a ]pyrimidine-2-carboxylic acid, 100mg

(1-oxo-4-phenyl-2(1H)-phthalazinyl)acetic acid hydrate, 95.0%, 1g

(1R,3R,5R)-2-BOC-2-Azabicyclo[3.1.0]hexane-3-carboxylic acid, 95.0%, 1g

2-((4-Amino-2-nitrophenyl)amino)ethanol, 95.0%, 500g

1-Piperidine-4-ylethanol, 95.0%, 10g

2-Bromo-1,5-dimethoxy-3-methylbenzene, 97%, 25g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 5 l, plastic packaging.

Iron(II) trifluoromethanesulfonate, 95.0%, 10g

(R)-PROPANE-1,2-DIYLBIS(DIPHENYLPHOSPHINE), 98%, 50mg

4-Boc-7-Bromo-2,3,4,5-tetrahydro-1H-benzo[e][1,4]diazepine, 97.0%, 100mg