3-Methyl-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzaldehyde, 95.0%, 5g

(1R,3S)-3-Aminocyclopentanol hydrochloride, 97.0%, 5g

4-Nitroaniline Hydrochloride>99.0%(HPLC)(T)25g

5-Iodo-2,3-dihydro-1H-inden-1-one, 95.0%, 250mg

Wheat starch, purest, 5 kg, plastic packaging.

2-Bromo-3-hexylthiophene, 98.0%, 100g

N-Vanillylnonanamide [=Capsaicin (Synthetic)]>98.0%(HPLC)(N)10g

3-Ethoxy-N,N-dimethyl-2-nitrobenzenamine, 1g

Benzyl 5H,6H,7H,8H-imidazo[1,2-a]pyrazine-2-carboxylate dihydrochloride, 95%, 500mg

ETHYL 5-AMINO-1H-IMIDAZOLE-4-CARBOXYLATE, 95.0%, 5g

2-AMINO-3-BROMO-5-METHOXYBENZOIC ACID, 95%, 1g

4-Bromo-1H-indazole-3-carboxylic acid, 95.0%, 100mg

2-Cyano-N-(2,4-dichloro-5-methoxyphenyl)acetamide, 95.0%, 1g