3-Methylcyclobutanamine hydrochloride, 95.0%, 1g

4-(Trifluoromethyl)phenylboronic acid, 99.0%, 100g

2-(Pyridin-2-yl)propan-2-amine, 95.0%, 5g

4-allyl-5-[(4-isopropylphenoxy)methyl]-4H-1,2,4-triazole-3-thiol, 95.0%, 5g

1-Bromo-4-(ethylsulfonyl)benzene, 95.0%, 1g

2-((3-(tert-Butyl)phenyl)amino)benzoic acid, 95.0%, 100mg

Analytical and precision scale Pioneer® series Models with internal adjustment, not certified, 0.001 g, 320 g, PX323 (W)

3-Formyl-7-methylindole, 95.0%, 5g

(S)-3-[1-(4-Methoxybenzenesulfonyl)-(4S,5S)-4,5-diphenyl-4,5-dihydro-1H-imidazol-2-yl]-1,1'-binaphthalene-2,2'-diyl Hydrogen Phosphate>96.0%(HPLC)50mg

4-Ethylbenzeneboronic acid, 97.0%, 10g

Cooling elements Flexi FreezPack®, Outer length, 300 mm, 4 x 3, 10 Piece(s)

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 5 l, plastic packaging.

(2R,4S)-1-((S)-2-Amino-3,3-dimethylbutanoyl)-4-hydroxy-N-((S)-1-(4-(4-methylthiazol-5-yl)phenyl)ethyl)pyrrolidine-2-carboxamide hydrochloride, 98%, 1g