3-(Trifluoromethyl)-1H-pyrazol-5(4H)-one, 95.0%, 100g

3-(4-Chlorophenyl)-2-hydroxypropionic acid, 97%, 1g

(2,6-Difluoropyridin-4-yl)boronic acid, 95.0%, 250mg

Propyl p-tolyl sulfide, 99.0%, 25g

2-Chloro-7-methoxyquinoline, 97%, 250mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 1 l, plastic packaging.

4-Methyl-1,3-oxazole-5-methanol, 97.0%, 250mg

4-Ethyloctanoic acid, 95.0%, 5g

2-(2,4-Dichloro-6-methylphenoxy)acetic acid, 95.0%, 1g

1,2-Bis((2R,5R)-2,5-dimethylphospholan-1-yl)benzene, 98%, 250mg

2-FLUORO-1-(2-FLUORO-PHENYL)-ETHANONE, 95.0%, 1g

6-Amino-m-cresol>98.0%(GC)(T)25g

(3-FLUOROPHENYL)CARBAMIC ACID BENZYL ESTER, 95.0%, 100mg