3-tert-Butyl-1-methyl-1H-pyrazol-5-amine, 99.0%, 25g

Casseroles, 500 ml, 2, 1 Piece

(S)-2-Amino-2-(3-trifluoromethylphenyl)ethanol, 97%, 250mg

2-Bromo-4-iodophenol, 96%, 1g

1,4-Bis(2-propynyloxy)benzene, 98% GC, 5g

Methyl 2,5-dimethylbenzoate, 97%, 25g

2-(2-Aminoethyl)thiazole-4-carboxylic acid, 5g

2-(3-Ethyl-4-oxothiazolidin-2-ylidene)malononitrile, 98%, 25g

Copper(II) acetate monohydrate, 99.0%, 500g

3,3,3-Trifluoropropyl 2-methoxyphenyl sulfide, 99.0%, 5g

4-(Aminomethyl)cyclohexanamine (cis- and trans- mixture)>96.0%(GC)(T)1g

Ethyl 2-benzylthiazole-4-carboxylate, 95.0%, 10g

(S)-1-(3-(tert-butyl)-2,3-dihydrobenzo[d][1,3]oxaphosphol-4-yl)-2,5-diphenyl-1H-pyrrole, 97%, 1g