4-(3,4-Difluorophenoxy)-2-methylaniline, 98%, 100mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

4-Ethoxy-1-naphthoic acid, 95.0%, 1g

4-CHLORO-2,6-DIISOPROPYLANILINE, 95%, 5g

4,6-Diiodopyrimidine, 95.0%, 5g

6-CHLORO-1,2,3,4-TETRAHYDROQUINOLINE-8-CARBOXYLIC ACID, 95%, 1g

(1S,2S,3R,5S)-3-(7-amino-5-(propylthio)-3H-[1,2,3]triazolo[4,5-d]pyrimidin-3-yl)-5-(2-hydroxyethoxy)cyclopentane-1,2-diol, 98%, 1g

6-BROMOPYRROLO[1,2-D][1,2,4]TRIAZIN-1(2H)-ONE, 95%, 1g

2',4'-Dimethylacetophenone>95.0%(GC)5mL

3-(Trifluoromethyl)benzyl mercaptan, 95.0%, 25g

(4-Pyrrol-1-yl-phenyl)-acetic acid, 95.0%, 1g

Methyl 6-methoxy-3-nitropicolinate, 95.0%, 5g

METHYL 5-BROMO-1H-INDOLE-6-CARBOXYLATE, 95.0%, 5g