4-(4-Amino-2-fluorophenoxy)pyridin-2-amine, 98%, 5g

N-BENZYL-1-METHYL-N-PHENYLPIPERIDIN-4-AMINE, 95.0%, 1g

BENZYL (3-FLUORO-4-THIOMORPHOLINOPHENYL)CARBAMATE, 95.0%, 1g

Methyl (R)-4-(1-hydroxyethyl)benzoate, 5g

4-Carboxybenzeneboronic acid, 98.0%, 100g

2-Methylsulfonyl-5-trifluoromethylpyridine, 97.0%, 1g

7-Fluoronaphthalen-2-ol, 95.0%, 250mg

2-Vinylphenyl acetate, 98%, 1g

1-(3-nitrophenyl)-5-phenyl-4,5-dihydro-1H-pyrazole-3-carboxylic acid, 95.0%, 1g

Benzenepentacarboxylic Acid>98.0%(HPLC)(T)5g

2-Aminobiphenyl [for Sugar determination]>99.0%(GC)(T)100g

1-(3,4-Dichlorophenyl)pentan-1-one, 95.0%, 1g

3-BROMO-6-METHYL-1H-INDAZOL-5-AMINE, 95%, 1g