4-(6,7-DIMETHOXY-QUINOLIN-4-YLOXY)-PHENYLAMINE, 95.0%, 250mg

4-Amino-3,5-dimethylbenzoic acid, 95.0%, 1g

(S)-4-(tert-butoxy)-2-methyl-4-oxobutanoate, 98+%, 250mg

5,5'-Dibromo-2,2'-bipyridine, 95.0%, 10g

2-(Azetidin-3-yloxy)-5-chloropyridine hydrochloride, 2.5g

9,10-Bis(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)anthracene, 98.0%, 25g

5-Chloro-1-methyl-1H-pyrazole-3-carboxylic acid, 97.0%, 250mg

5-fluoro-2-hydrazinylidene-1,2,3,4-tetrahydropyrimidin-4-one, 97%, 1g

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 1 Kilogram

3-exo-8-Methyl-8-azabicyclo[3.2.1]octan-3-ol, 95.0%, 1g

(3-(1-(TERT-BUTOXYCARBONYL)PIPERIDIN-4-YL)PHENYL)BORONIC ACID PINACOL ESTER, 95.0%, 10g

(S)-BINAP, min. 98%, 250 mg, glass packaging

2-Chloro-4-methyl-6-(trifluoromethyl)pyridine, 95.0%, 100mg