4-Amino-5-(4-methoxy-phenyl)-4H-[1,2,4]triazole-3-thiol, 95.0%, 250mg

Oxane-4-carbonyl chloride, 97.0%, 5g

Calcium Acetate 99.5+%, FCC, Foodgrade, E263 500 gram

1-(Piperidin-4-yl)-1H-pyrazol-4-amine, 95%, 250mg

(R)-TERT-BUTYL (1-(6-BROMOPYRIDIN-3-YL)ETHYL)CARBAMATE, 95.0%, 250mg

1-Difluoromethyl-5-methyl-1 H -pyrazole-3-carboxylic acid, 95.0%, 250mg

(5E)-2-mercapto-5-[2-(trifluoromethyl)benzylidene]-1,3-thiazol-4(5H)-one, 95.0%, 1g

2,4-Dibromobenzoic Acid>98.0%(GC)(T)5g

Polyethylenimine, ethylenediamine branched average Mw ~800 by LS, average Mn ~600 by GPC, 99.0%, 25g

1-Chloro-4-methanesulfonylbutane, 95%, 1g

Silver nitrate 99% 25 g

2-Amino-3,4-dichlorobenzoic acid, 95.0%, 100mg

(1R,3S,Z)-3-(tert-butyldimethylsilyloxy)-5-((E)-2-((1R,3aS,7aR)-1-((R)-6-hydroxy-6-methylheptan-2-yl)-7a-methyldihydro-1H-inden-4(2H,5H,6H,7H,7aH)-ylidene)ethylidene)-4-methylenecyclohexanol, 98%, 5mg