4-Bromo-3-methyl-pyridine-2-carbonitrile, 98+%, 250mg

N-Cyanoacetylmorpholine, 99.0%, 1g

5-bromo-1-methylindoline, 95.0%, 250mg

3,4-Dimethoxy-5-nitrobenzaldehyde, 95.0%, 25g

(R)-2-Amino-3-(4-(tert-butyl)phenyl)propanoic acid, 95.0%, 10g

7-Methoxy-2-methyl-3-phenyl-4h-chromen-4-one, 97%, 1g

2-Fluoro-5-methoxybenzonitrile>98.0%(GC)5g

1-Phenylpyrazolidin-3-one, 95.0%, 10g

5-(4-Hydroxybenzyl)thiazolidine-2,4-dione, 95.0%, 25g

Benzyl 1-chloroethyl carbonate, 5g

Ethyl 2-(2-bromo-5-fluoro-phenoxy)acetate, 97.0%, 25g

D-(+)-Limonene FCC, Foodgrade 2.5 Liter

(S)-methyl 5-((S)-1,1-dimethylethylsulfinamido)-5-(4-morpholinophenyl)-3-oxo-5-(thiophen-3-yl)pentanoate, 97%, 25mg