4-Chloro-2,5-dimethylquinazoline, 98%, 100mg

Ethyl (5-Amino-4H-1,2,4-triazol-3-yl)acetate, 1g

1-(3-Chloro-4-methylphenyl)-1-cyclopropyl ethanol, 97.0%, 1g

2-(Benzo[b]thiophen-3-yl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 95.0%, 250mg

5-Chloro-2-fluoro-N-methoxy-N-methyl-3-pyridinecarboxamide, 97%, 1g

(5E)-5-(5-chloro-2-methoxybenzylidene)-2-mercapto-1,3-thiazol-4(5H)-one, 95.0%, 5g

N-methyl-1-(1,2,2-trimethyl-3-pyrrolidinyl)methanamine, 95.0%, 1g

(R)-(9H-Fluoren-9-yl)methyl 2-(hydroxymethyl)pyrrolidine-1-carboxylate, 95.0%, 10g

H-D-Ala-OH, 97.00%, 1kg

N-Ethoxycarbonyl-2-ethoxy-1,2-dihydroquinoline, 95.0%, 5g

4-Bromo-3-fluoroaniline, 98.0%, 500g

(R)-3-Bromo-2-hydroxy-2-methylpropionic Acid>95.0%(GC)(T)5g

Temperature sensor for Five and Seven series