4-Chloromethyl-thiazol-2-ylamine hydrochloride, 95.0%, 10g

Ethyl 2-[(4-chlorobenzoyl)amino]acetate, 95.0%, 5g

(R)-2-METHYLTETRAHYDROPYRAN-4-ONE, 95.0%, 250mg

D-(+)-Limonene FCC, Foodgrade 1 Liter

(R)-2-(Pyrrolidin-2-yl)pyridine, 95.0%, 250mg

N-Acetyl-3,4-xylidine, 97.0%, 100g

4-(methylthio)-N-(pyridin-3-ylmethyl)benzo[d]thiazol-2-amine, 95.0%, 500mg

5-(Benzyloxy)pyridine-2-carboxylic acid, 95%, 500mg

1,3-Diphenyl-1,1,3,3-tetramethyldisilazane, >95.0%, 5g

3-Bromo-4-chloro-2-methylpyridine, 97%, 10g

Straight thermometer according to DIN 12781, -20 to +150 °C, 425 mm, 150 mm

1,4-Diacetylpiperazine-2,5-dione, 95.0%, 10g

2-(3-Bromobenzoyl)-6-methoxypyridine, 97.0%, 1g