4-(Furan-2-ylmethyl)thiomorpholine 1,1-dioxide, 98%, 1g

Ethyl 3-bromopyrazolo[1,5-a]pyrimidine-5-carboxylate, 95%, 1g

Food Red No. 225g

1-(benzyloxy)-4-bromo-2-nitrobenzene, 95.0%, 5g

3-FLUORO-4-METHOXY-5-NITROBENZOIC ACID, 95.0%, 1g

2,6-Difluoro-4-iodobenzotrifluoride, 25g

Methyl 2-fluoro-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzoate, 95.0%, 5g

Pimelic acid, 98.0%, 500g

Ethyl 5-nitro-2,6-dioxo-1,2,3,6-tetrahydropyrimidine-4-carboxylate, 95.0%, 25g

Color change chalk irreversible, 245 °C

3-(2-Bromo-phenyl)-3-oxo-propionic acid methyl ester, 95.0%, 5g

4-Bromo-5-fluoro-2-methoxybenzonitrile, 98%, 250mg

5-Methoxyisoindoline hydrochloride, 95.0%, 250mg