4-(Hydroxymethyl)-1-((2-(piperidin-1-yl)ethyl)amino)-9H-thioxanthen-9-one, 98%, 100mg

4-Iodoanisole>99.0%(GC)100g

6-(DIFLUOROMETHYL)-1H-INDOLE, 95.0%, 250mg

2,6-Dichloro-4-methylaniline, 95.0%, 250mg

(3-Chlorobenzyl)hydrazine hydrochloride, 95.0%, 250mg

7-Methoxy-2-methylquinoline, 95.0%, 100mg

Bis(2-hydroxyethyl)iminotris(hydroxymethyl)methane BIS-TRIS, 99.0%, 25g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

(R)-2-((tert-Butoxycarbonyl)amino)-3-(thiophen-2-yl)propanoic acid, 95.0%, 25g

3-(Fluoromethyl)azetidine, 95%, 250mg

3-Methoxy-5-methylbenzonitrile, 95.0%, 100mg

Diethyl Pyrazole-3,5-dicarboxylate>98.0%(GC)5g

ETHYL 1-METHYL-3-OXOCYCLOBUTANE-1-CARBOXYLATE, 95.0%, 250mg