(4-(N-(3-Methylbutanoyl)sulfamoyl)phenyl)-boronic acid, 95.0%, 1g

Glucose Oxidase from Aspergillus niger1g

(2S,4R)-1-(L-prolyl)-4-hydroxypyrrolidine-2-carboxylic acid, 98%, 1g

6-tert-Butyl-4,5,6,7-tetrahydrobenzothiazol-2-ylamine, 10g

tert-Butyl 6-hydrazinylnicotinate, 95.0%, 5g

2,3-Dimethylmaleic Anhydride>98.0%(GC)(T)25g

Ethyl 5-(3-nitrophenyl)isoxazole-3-carboxylate, 95.0%, 5g

Acid Yellow 3625g

6,7-dihydro-5H-pyrrolo[3,4-d]pyrimidin-2-amine dihydrochloride, 95.0%, 10g

2,3,4,5-Tetrafluoroaniline, 95.0%, 5g

4-AMINOBENZOOXAZOL HCL, 95.0%, 10g

2-Chloro-6-methylpyridine, 97.0%, 10g

6-Amino-2,4-dichloro-3-methylphenol Hydrochloride>98.0%(HPLC)25g