(4-((Phenylamino)methyl)phenyl)boronic acid, 95.0%, 250mg

4-[1,2,4]Triazolo[3,4- b ][1,3,4]thiadiazol-6-yl-phenylamine, 95.0%, 5g

Benedict reagent, for determining sugar, 100 ml, dropper bottle

(R,R)-N,N'-Bis(3,5-di-tert-butylsalicylidene)-1,2-cyclohexanediaminocobalt(II)>95.0%(T)25g

(2R)-4,4-Difluoropyrrolidine-2-carboxylic acid, 97%, 10g

(2-Bromo-5-fluoropyridin-3-yl)methanamine hydrochloride, 97%, 100mg

3-(Trihydroxysilyl) propane-1-sulfonic acid (30-35 % wt% in water), 30-35%, 25g

4-Fluorophenyl glyoxal hydrate, 95.0%, 1g

2,3-Bis(2,4,5-trimethyl-3-thienyl)maleimide>97.0%(HPLC)(T)1g

2-(2-(Quinolin-3-yl)pyridin-4-yl)-6,7-dihydro-1H-pyrrolo[3,2-c]pyridin-4(5H)-one, 98+%, 50mg

Methyl 4-fluoro-3-formylbenzoate, 95.0%, 1g

7-Bromo-1,2,3,4-tetrahydroquinoline hydrochloride, 95.0%, 5g

[(3,5-difluorophenyl)amino](oxo)acetic acid, 95.0%, 1g