4-bromo-1,2,5-trimethyl-1H-pyrrole-3-carbonitrile, 95.0%, 5g

(11bR)-2,6-Bis(4-chlorophenyl)-4-hydroxydinaphtho[2,1-d:1',2'-f][1,3,2]dioxaphosphepine 4-oxide, 97%, 100mg

2-Bromo-4-hydroxy-5-methoxybenzaldehyde, 95.0%, 100g

1-(Naphthalen-2-yl)propan-1-amine hydrochloride, 98%, 250mg

5-(tert-Butyl) 1-ethyl 3-amino-6,6-dimethyl-4,6-dihydropyrrolo[3,4-c]pyrazole-1,5-dicarboxylate hydrochloride, 98%, 100mg

2,4-dioxo-1,3-diazaspiro[4.5]decane-8-carboxylic acid, 95.0%, 500mg

HPLC intake filter, 1,6 mm (Inch) mm, 10 µm, 1 Piece

(4-Methoxy-3,5-dimethylpyridin-2-yl)methanamine dihydrochloride, 97%, 1g

2-Chloro-6-(4-methylpiperazin-1-yl)pyrazine, 95.0%, 250mg

2-(3-Methoxyphenethyl)phenol, 95.0%, 10g

5-Methoxy-2-methyl-4-nitroaniline, 95.0%, 250mg

Temperature sensor NTC for testo 110 Food sensor

cis-6-Chloro-2-hexene>90.0%(GC)5mL