4'-bromo-2-(3-pyrrolinomethyl) benzophenone, 97.0%, 1g

Gluten, min. 75% protein, 100 g, plastic packaging.

2-Chloro-6-nitroquinoline, 95.0%, 1g

5-Bromo-2-nitropyridine, 99.00%, 100g

Ethyl 3-(2-amino-2-oxoethoxy)pyrido[1,2-a]indole-10-carboxylate, 250mg

Rochelle potassium sodium tartrate, 95.0%, 1kg

1,4-Bis(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzene, 97.0%, 1g

(R)-3-Methoxypyrrolidine hydrochloride, 95.0%, 10g

4-Fluoro-2-methyl-5-nitrobenzoic acid, 95.0%, 10g

5'-(3-Formyl-4-hydroxyphenyl)-4,4''-dihydroxy-[1,1':3',1''-terphenyl]-3,3''-dicarbaldehyde, 98%, 250mg

2-(4-Chlorophenyl)-1,2,3,4-tetrahydroisoquinoline, 95%, 250mg

6-Bromochroman, 95.0%, 10g

Tri-Calcium Citrate Tetrahydrate 99+%, USP/FCC/E333(iii) 20 Kilogram