5-(4-methylphenyl)-1,3,4-oxadiazol-2-amine, 95.0%, 2.5g

2,2,4,6,7-Pentamethyl-2,3-dihydrobenzofuran-5-sulfonyl chloride, 95.0%, 250mg

2-Fluorodiphenyl ether, 95.0%, 1g

4-Fluoro-2-iodo-1-nitrobenzene>98.0%(GC)1g

2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)tetradecanoic acid, 95%, 250mg

4-Bromopyridine hydrochloride, 98.0%, 100g

Methyl 6-amino-3-bromopyridine-2-carboxylate, 95.0%, 5g

2-Bromo-5-fluoro-4-thiocyanatoaniline, 97%, 1g

2-[(OXAN-4-YL)AMINO]ETHAN-1-OL, 95%, 5g

4-BROMO-5,6,7,8-TETRAHYDROISOQUINOLIN-1(2H)-ONE, 95.0%, 250mg

Benzyl 6-oxa-3-azabicyclo[3.1.0]hexane-3-carboxylate, 95.0%, 25g

1-Acetylindolin-3-one, 95.0%, 25g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 5 l, plastic packaging.