5-Hexyl-[1,3]dithiolo[4,5-d][1,3]dithiole-2-thione, 97%, 1g

1,4-Benzodioxane-5-carboxylic Acid>98.0%(GC)(T)25g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

2,4-Dibromotoluene>98.0%(GC)1g

TERT-BUTYL 4-(2-(2,6-DIOXOPIPERIDIN-3-YL)-1,3-DIOXOISOINDOLIN-5-YL)PIPERAZINE-1-CARBOXYLATE, 95%, 5g

2-Fluoro-3-(trifluoromethyl)benzyl bromide, 98.0%, 1g

tert-Butyl (1-((cyanomethyl)carbamoyl)cyclohexyl)carbamate, 95%, 1g

1-Benzyl-4-(3-Phenylpropyl)-1,2,3,6-tetrahydropyridine, 98%, 10g

2,2-Dimethoxypropane>98.0%(GC)500mL

DL-Tryptophan, 97.0%, 1kg

4-ETHOXY-3-METHOXYBENZYL ALCOHOL, 97.0%, 25g

Refractive index standard BRIX , 19.4% stab. Sucrose, 1.36285 (20°C), 15mL

3-Fluoro-2-methylbenzyl alcohol, 95.0%, 10g