5-chloro-2-(methylamino)benzoic acid, 95.0%, 250mg

9-Benzylcarbazole-3,6-dicarboxaldehyde>98.0%(HPLC)100mg

(4-(1-Methyl-1H-pyrazol-3-yl)phenyl)methanol, 95.0%, 250mg

2-(Chloromethyl)-3-methylpyrazine Hydrochloride, 95.0%, 1g

2-(TETRAHYDROFURAN-2-YL)ETHAN-1-OL, 95.0%, 5g

(4-(Cyanomethoxy)phenyl)boronic acid, 95.0%, 100mg

5-NITRO-3-(1,4-DIOXASPIRO[4.5]DEC-7-EN-8-YL)-1H-INDOLE, 97.0%, 1g

2-Aminobiphenyl [for Sugar determination]>99.0%(GC)(T)100g

1-Hydroxycyclopropane-1-carboxamide, 98%, 250mg

3,4-Difluoro-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenol, 97%, 250mg

4-tert-Butoxyphenol>98.0%(GC)1g

2-Thiophenesulfonyl Chloride>98.0%(GC)(T)25g

Octahydrocyclopenta[c]pyrrole hydrochloride, 98.0%, 1g