6-Chloro-4-hydroxy-2-(trifluoromethyl)quinoline, 97.0%, 5g

1-Chlorocarbonyl-4-piperidinopiperidine hydrochloride, 95.0%, 1g

Stirring bars Model M 100d, 1 piece

6-CHLORO-CHROMAN-4-YLAMINE, 95.0%, 250mg

ETHYL 2-(2,6-DICHLORO-9H-PURIN-9-YL)ACETATE, 90.0%, 100mg

3-pyridinyl(1-pyrrolidinyl)acetic acid dihydrochloride hydrate, 95.0%, 10g

5-Bromo-N1-methylbenzene-1,2-diamine, 95.0%, 100g

(R)-2-((2-(1H-Pyrrolo[2,3-b]pyridin-3-yl)pyrimidin-4-yl)amino)-2-methyl-N-(2,2,2-trifluoroethyl)butanamide, 95.0%, 25mg

Heating thermos shaker type MH series Model MHR 13, 1 piece

2-Chloro-3,5-dibromoethylbenzene, 25g

5-(2-Furyl)-4-methyl-4H-1,2,4-triazole-3-thiol, 95.0%, 250mg

ethyl 2-cyclobutylidenepropanoate, 97%, 250mg

N-[(9H-Fluoren-9-ylmethoxy)carbonyl]-L-aspartic Acid>98.0%(HPLC)(T)5g