6-Fluoro-8-methoxy-3,4-dihydronaphthalen-1(2H)-one, 95%, 100mg

N-METHYLCYCLOPROPANECARBOXAMIDE, 95.0%, 1g

(S)-2-Amino-3-((tert-butoxycarbonyl)amino)propanoic acid, 95.0%, 5g

2-(Butylamino)ethanol>98.0%(GC)(T)500mL

Food Red No. 4025g

N,N'''-1,6-Hexanediylbis(N'-cyanoguanidine), 95.0%, 100g

3-methyl-5-(trifluoromethyl)-4H-1,2,4-triazole, 95%, 10g

2,2,2-Trifluoro-N-phenylacetimidoyl chloride, 97.0%, 250mg

(2-Bromoallyl)trimethylsilane>90.0%(GC)1g

Glutaraldehyde (24-26% in Water)25mL

2-(1H-1,2,4-triazol-5-yl)pyrazine, 98.0%, 1g

2-(2-(DIFLUOROMETHOXY)-6-FLUOROPHENYL)ACETIC ACID, 95.0%, 1g

2-Methyl-2,8-diazaspiro[4.5]decan-3-one hydrochloride, 97%, 5g