6-(chloromethyl)-1-methyl-1,5-dihydro-4H-pyrazolo[3,4-d]pyrimidin-4-one, 95.0%, 5g

Fmoc-(R)-3-Amino-4-(1-naphthyl)-butyric acid, 97%, 100mg

2-(3-HYDROXYCYCLOHEXYL)ISOINDOLINE-1,3-DIONE, 95.0%, 250mg

3-Fluoro-2-methoxyphenylacetic acid, 5g

4-(3-Aminobenzoyl)-piperazine-1-carboxylic acidt-butyl ester, 98.0%, 500mg

Volumetric flasks with glass stopper, class A Clear glass, 10 ml, 7/16, 2 Piece(s)

Bis(trimethylsilyl)methane, 97%, 5g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 10 l, plastic packaging.

7-Chloro-2,4-dimethyl-[1,8]naphthyridine, 95.0%, 1g

4-Fluoro-3-nitrotoluene, 99.0%, 10g

(6-Chloropyrazin-2-yl)acetic acid, 95.0%, 25g

4-Bromo-2,6-dimethylaniline>98.0%(GC)(T)25g

Phenol red, 100 g