7-hydroxy-2,5-dimethylpyrazolo[1,5-a]pyrimidine-3-carboxylic acid, 250mg

Methyl 2-hydroxy-5-methoxybenzoate, 95.0%, 1g

5-Nitropicolinonitrile, 95.0%, 25g

2,4-Dichlorobenzofuro[3,2-d]pyrimidine, 97%, 1g

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-3-(o-tolyl)propanoic acid, 98%, 25g

Cooking Stones Type A 75 g

Succinyl Chloride>95.0%(T)25g

Methyl 5-bromo-2,3-difluorobenzoate, 95.0%, 100mg

5-(TRIFLUOROMETHYL)-[1,2,4]TRIAZOLO[1,5-A]PYRIDIN-2-AMINE, 95.0%, 100mg

4,4'-Dihydroxybiphenyl>99.0%(GC)500g

1-(2-(Hydroxymethyl)pyridin-4-yl)ethanone, 95%, 50mg

4-Bromo-6-methyl-1H-indazole, 95.0%, 1g

1-[(Tetrahydro-2H-pyran-4-yl)methyl]piperidin-4-amine dihydrochloride, 95.0%, 250mg