Refractive index standard BRIX , 14.9% stab. Sucrose, 1.35552 (20°C), 15mL

1-(2-Hydroxy-6-methylphenyl)ethanone, 95.0%, 250mg

3-Bromo-4-chloro-5-fluoropyridine, 95.0%, 10g

(R)-1-(2-bromo-5-fluorophenyl)ethan-1-ol, 1g

(1S,2S)-2-Methylcyclopropanamine hydrochloride, 95%, 1g

((2-Fluoro-8-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)naphthalen-1-yl)ethynyl)triisopropylsilane, 98%, 1g

2-((4-Bromophenyl)thio)ethan-1-amine, 98%, 5g

4-(2-Bromopyridin-4-yl)morpholine, 95.0%, 1g

3-Amino-5-hydroxypyridine, 98.0%, 1g

TERT-BUTYL 4-(4-BROMO-2-FLUOROPHENYL)PIPERAZINE-1-CARBOXYLATE, 95.0%, 250mg

(2S,4R)-Dibenzyl 4-hydroxypyrrolidine-1,2-dicarboxylate, 97%, 250mg

tert-Butyl 3-formyl-4-hydroxybenzoate, 95.0%, 5g

2-(4-Fluorobenzyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 95.0%, 1g