Copolymer and non-ionoic detergent with polyoxyethylen group. Highly resistant against acids and bases. Particularly suited for emulgation of fats at high or low pH values. Also well suited for protein analysis, since Brij® 35 does neither denature nor dissociate proteins.
Water | ≤2,5 % |
Hydroxyl number (mg KOH/g) | 40-60 |
Acid value (mg KOH/g) | ≤1,0 |
Free ethylene oxide | ≤0,0001 % |