The Campylobacter Selective Agar is based on the formulation of Bolton and Robertson (Bolton and Robertson (1982) J. Clin. Path. 35:462-7). Trough addition of the Campylobacter Preston Supplement (Art. No. 8851), the Agar is highly selective for Campylobacter coli and C. jejuni.
Casein peptone | 10 g/l |
Beef extract | 10 g/l |
Sodium chloride (NaCl) | 5 g/l |
Agar | 12 g/l |
pH value | 7,5 ±0,2 |