Capsaicin, natural extract (mixture of Capsaicinoids), 90%, 5g

4-Chloro-2-(trifluoromethoxy)phenylacetic acid, 1g

Azido-PEG10-Boc, 500mg

(4S,4aR,5S,5aR,6R,12aS)-4-(dimethylamino)-5,10,12,12a-tetrahydroxy-6-methyl-1,3,11-trioxo-1,2,3,4,4a,5,5a,6,11,12a-decahydrotetracene-2-carboxamide, 99%, 100mg

1,5-Diacetyl-1,3,5-triazinane-2,4-dione, 98%, 1g

Ethyl 2-(4-oxocyclohexyl)acetate, 95.0%, 100g

TERT-BUTYL METHYL(MORPHOLIN-2-YLMETHYL)CARBAMATE, 95.0%, 250mg

Dinonylamine>97.0%(GC)5g

METHYL 2-CYCLOPROPYLACETATE, 95.0%, 25g

p-Nitrophenyl N-acetyl-beta-D-cellobiopyranoside, 99%, 100mg

Ethyl 3-methylimidazo[1,2-a]pyridine-2-carboxylate, 90.0%, 100mg

Weighing pan SmartBoat brown, 35 mm, 35 mm, 500 Piece(s)

2-((2-Hydroxyethyl)amino)-N-(4-nitrophenyl)acetamide, 95+%, 10g