Chymotrypsin, 100 mg
SKU 0238.1
€ 35,58
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Chymotrypsin, 100 mg
Product Details
HS code: 35079090
Brand: Carl Roth
Chymotrypsin, min. 1000 USP-U/mg, for biochemistry, Storage temp. -20 °C, CAS No. [9004-07-3], EG-Nr. 232-671-2
Chymotrypsin ≥1 000 USP-U/mg, for biochemistry
Technische informatie
| Gebruikstip | Trypsin content below 1 % |
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
| Identity | complies |
| Activity | ≥1000 USP-U/mg |
| pH value (1 % in H2O) | 3,0-5,0 |
| Trypsin | ≤25 USP-U/mg |
| Sulphated ash | <2,5 % |
| Loss on drying | <5,0 % |
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