Getest volgens artsenijboek | Ph. Eur. |
Casein peptone (Pancreas hydrolysate) | 10 g/l |
Meat peptone (Pepsin hydrolysate) | 5 g/l |
Heart peptone (Pancreas hydrolysate) | 3 g/l |
Yeast extract | 5 g/l |
Corn starch | 1 g/l |
Sodium chloride (NaCl) | 5 g/l |
Agar | 13,5 g/l |
pH value | 7,3 ±0,2 |