Dimethyl 5-sulphoisophthalate, sodium salt hydrate, 98.0%, 100g

2-Chloro-5-methyl-pyridine-3-sulfonyl chloride, 95.0%, 5g

5-Adamantyl-IAA>98.0%(HPLC)10mg

3-(2-Methyl-thiazol-4-yl)-phenylamine, 98.0%, 1g

Ethanol, 1 l

(R)-3-Hydroxy-1-methyl-pyrrolidine, 98.0%, 5g

2-Fluoro-5-(methylthio)benzoic acid, 97%, 5g

Yeast Extract Agar, 1 kg

N-METHYL-7H-PYRROLO[2,3-D]PYRIMIDIN-4-AMINE, 97.0%, 10g

5-bromoindole, min. 99.5%, 25 g, glass packaging

Ethyl 5-Chlorothiophene-2-carboxylate, 97.0%, 100g

5-(2-tert-Butoxycarbonylamino-ethyl)-1-methyl-1H-pyrazole-4-carboxylic acid methyl ester, 95.0%, 1g

4-Bromo-1-(cyclopropylmethyl)-1H-pyrazole, 95.0%, 25g