Ethyl 2-(5-bromopyrimidin-2-ylamino)acetate, 97.0%, 250mg

3-Fluoro-2-hydroxypyridine, 95.0%, 1g

5-(2,4-Dichlorophenyl)-1,3,4-thiadiazol-2-amine, 95.0%, 25g

tert-Butyl 1-(3-methylbutanoyl)piperidin-4-ylcarbamate, 95.0%, 1g

1-(tert-Butoxycarbonyl)-3-methylazetidine-3-carboxylic Acid>98.0%(GC)(T)1g

2,4-Dichloro-6-fluorobenzonitrile, 95.0%, 10g

7-Bromo-2,3,4,5-tetrahydro-1H-benzo[d]azepine hydrochloride, 97%, 250mg

Dimethyl 3-(trifluoromethyl)pyridine-2,5-dicarboxylate, 97%, 100mg

N-Vanillylnonanamide [=Capsaicin (Synthetic)]>98.0%(HPLC)(N)10g

(5-Methyl-3-trifluoromethyl-pyrazol-1-yl)-acetic acid, 95.0%, 5g

Carbamic acid, N-[(1R,3S)-3-[[(1,1-dimethylethoxy)carbonyl]amino]cyclohexyl]-, phenylmethyl ester, 95%, 5g

3-BROMO-1H-INDAZOL-5-OL, 95.0%, 1g

2-(2-(Pyrimidine-2-carboxamido)thiazol-4-yl)acetic acid, 95.0%, 250mg