Ethyl 2-(bromomethyl)-3,6-dichlorobenzoate, 98%, 250mg

5,5'-BIS(BROMOMETHYL)-2,2'-BIPYRIDINE, 95.0%, 1g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 25 l, plastic packaging.

4-Methoxyphenyl 2,3,4,6-Tetra-O-acetyl-beta-D-galactopyranoside>98.0%(HPLC)25g

2-Amino-4-bromo-5-chlorobenzoic acid, 98.0%, 200g

diethyl 2-heptylmalonate, 1g

genipin 1-gentiobioside, 98%, 1mg

Methyl 5-bromobenzo[d]oxazole-2-carboxylate, 95.0%, 1g

5-([2,2':6',2''-terpyridin]-4'-yl)isophthalic acid, 97%, 100mg

3-methyl-1-(3-pyridinyl)-1-butanone, 95.0%, 5g

3-BROMO-7-FLUOROQUINOLINE, 95.0%, 1g

Boc-Leu-ONp, 95.0%, 25g

2-(Chloromethyl)-5-phenylthieno[2,3-d]pyrimidin-4-ol, 95.0%, 250mg