Ethyl 2-hydroxy-4-methylpyrimidine-5-carboxylate, 95.0%, 5g

2-Amino-5-sulfobenzoic acid, 95.0%, 100g

(4-Methoxy-benzenesulfonyl)-acetic acid, 1g

1-{3-[(4-methoxyphenyl)methyl]-1,2,4-thiadiazol-5-yl}piperazine, 95.0%, 2g

4-Chloro-2-[4-(tetrahydro-pyran-4-yl)-piperidin-1-ylmethyl]-phenol, 1g

2-(2,3-Dioxo-2,3-dihydro-indol-1-yl)-acetamide, 95.0%, 250mg

1-Phenyl-5-(trifluoromethyl)pyrazole-4-carboxylic acid, 95.0%, 5g

Food Red No. 225g

4-allyl-5-[1-(3-chlorophenoxy)ethyl]-4H-1,2,4-triazole-3-thiol, 95.0%, 5g

4,7,10,13-Tetraoxahexadecane-1,16-dioic acid, 97%, 250mg

Picolinoyl chloride, hydrochloride, 93.0%, 25g

8-Methyl-1-tetralone, 97%, 100mg

4,7-Bis(4-formylphenyl)-1,3-dimethyl-1H-benzo[d]imidazol-3-ium bromide, 98%, 250mg