Ethyl 4-aminotetrahydro-2H-pyran-4-carboxylate, 97%, 100mg

N-Phenyl-N-(4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)naphthalen-1-amine, 98%, 5g

4,5-dimethyl-1,3-oxazol-2-amine hydrochloride, 95.0%, 1g

Pocket pH meter pH 7 Vio Food, set 3

4-Fluoro-5-methoxy-2-nitrobenzaldehyde, 98%, 2.5g

Ammonium hexachlororuthenate(IV), 95.0%, 5g

omega-Thiocaprolactam, 25g

FMOC-D-ALA-ALDEHYDE, 97.0%, 250mg

3,4-Difluorophenylisothiocyanate, 97.0%, 5g

alpha,alpha,alpha,alpha',alpha',alpha'-Hexachloro-p-xylene>98.0%(GC)25g

Methyl 2-(cyclopropylmethoxy)acetate, 95%, 1g

2,5-Dimethoxy-1-fluorobenzene, 98.0%, 5g

Pyridin-4-yl-(p-tolyl)methanone, 95%, 1g