Ethyl 5-amino-1-methylpyrazole-4-carboxylate, 98.0%, 1kg

Methyl 5-bromopyridine-3-carboxylate, 99.00%, 500g

3-Chloro-6-methyl-benzo[b]thiophene-2-carboxylic acid, 95.0%, 5g

(3-Trifluoromethyl-5,6,7,8-tetrahydro-4 H -cycloheptapyrazol-1-yl)-acetic acid, 95.0%, 1g

1-ethyl-4,6-dimethyl-1H-indole-2-carboxylic acid, 95.0%, 2g

(2E,4E,6E,8E)-3,7-Dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-yl acetate, 95.0%, 500g

(1R)-Camphor Oxime>98.0%(GC)25g

1-(3-Fluoro-5-methoxyphenyl)ethanone, 97.0%, 1g

3-[(2-methylbutan-2-yl)oxy]azetidine, 98%, 250mg

Succinic acid 99,5+%, foodgrade 25 gram

5-Formylfuran-2-carbonitrile, 95+%, 50mg

4-Chloro-4'-hydroxybiphenyl, 98%, 1g

Potassium hydrogen sulphate, 99.0%, 500g