Ethyl 5-chloro-7-(methylamino)pyrazolo[1,5-a]pyrimidine-3-carboxylate, 98%, 1g

(R)-2-Benzyl 1-tert-butyl 5-oxopyrrolidine-1,2-dicarboxylate, 95.0%, 10g

Food Red No. 10625g

1-(6-Chloro-5-(trifluoromethyl)pyridin-2-yl)piperazine, 95.0%, 1g

Ethyl 1-((2-ethoxy-2-oxoethylamino)methyl)cyclopropanecarboxylate, 98%, 250mg

1H-Pyrazole-3-carbonitrile, 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-(trifluoromethyl)-, 1mg

3-Iodo-5-methyl-1H-indazole, 95.0%, 1g

Ethyl 3-amino-6-bromopicolinate, 95.0%, 250mg

4-Amino-5-chloro-2,3-dihydrobenzofuran-7-carboxylic acid, 95.0%, 10g

(R)-tert-Butanesulfinamide, 98.0%, 1kg

1-Bromo-3-(1,1-difluoroethyl)benzene, 99.0%, 250mg

5-(Chloromethyl)-3-(4-ethylphenyl)-1,2,4-oxadiazole, 95%, 50mg

anti-Vimentin mouse monoclonal, VIM 3B4, 0.2 ml