Food Red No. 10625g

Methyl 5-methoxy-4-((4-methoxybenzyl)oxy)-2-nitrobenzoate, 97.0%, 1g

Polyethylene Glycol Monooleyl Ether (n=approx. 10)25g

1,3-Diamino-2-propanol-N,N,N',N'-tetraacetic Acid>98.0%(T)25g

Methyl 2-bromophenylacetate, 98.0%, 25g

Methyl 3-methyl-1H-pyrrole-2-carboxylate, 95.0%, 25g

2-Thiocarbamoyl-acetamide, 95.0%, 5g

Fmoc-L-Threonine-(tBu), PEPTIPURE®, min. 99%, for biochemistry, 25 g, glass packaging

5-ethoxy-3-methyl-1H-pyrazole hydrochloride, 95.0%, 5g

Vilazodone Hydrochloride>98.0%(HPLC)50mg

5-Bromo-4-fluoro-2-methylthiophenol, 250mg

TARIQUIDAR, 95%, 50mg

Methyl 6-Bromonicotinate>98.0%(GC)1g