GELRITE® is a highly-purified, natural heteropolysaccharide which forms stable, agar-like gels when exposed to soluble salts. Compared to agar however, only about half the amount is required.
GELRITE® has been specially developed as a gelling agent for microbiological culture media. It can however, replace agar in other applications, too.
Polymerisation of GELRITE® is enhanced in the presence of (bivalent) kations. It is therefore supplemented by MgCl2 if a solid gel structure is required. Elevated salt concentrations increase gelling temperature (e.g. 500 mM Na+ to approx. 68 °C with 1 % GELRITE®). When using very high salt concentrations like e.g. seawater, gelling capacity may be significantly reduced.
Chemical composition:
Linear polysaccharide comprising of O-acetylate glycuronic acid, glucose and rhamnose units.
Gel strength | 400-700 g/cm2 |
Loss on drying | ≤15,0 % |