Ground thermometer according to DIN 12784, -10 to +250 °C, 368 mm, 68 mm

3-(2-Iodobenzoyl)quinoline, 97.0%, 1g

N'-Cyano-2-pyridinecarboximidamide>95.0%(HPLC)(T)10g

1-(4-hydroxy-6-methoxy-1,5-naphthyridin-3-yl)ethanone, 95%, 1g

Tert-butyl (2S,4S)-4-amino-2-(hydroxymethyl)piperidine-1-carboxylate, 97%, 100mg

5-Amino-2-methylpyridine>98.0%(GC)(T)1g

(5S,8R,9S,10S,13R,14S,17R)-10,13-Dimethyl-17-((R)-6-methylheptan-2-yl)tetradecahydro-1H-cyclopenta[a]phenanthren-3(2H)-one, 97%, 1g

1-Bromo-2,6-dichlorobenzene, 99.0%, 100g

DL-Malic Acid 99+%, food grade, E296 2.5 Kilogram

8-IODOOCT-1-ENE, 95.0%, 1g

(R)-3-Amino-4-(naphthalen-2-yl)butanoic acid hydrochloride, 95.0%, 1g

2-(((Benzyloxy)carbonyl)amino)propanoic acid, 95.0%, 500g

z-d-glu(otbu)-oh, 98.0%, 25g